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ITEM # MODEL #parochial Blast ChillerFreezer 10 2/1 70 kg with USERNAME # SIS # #Main Features727674 (AOFPS102C)Blast chiller/freezer 70/70 kg, 10xGN2/1 or 600×800 mm (36 levels pitch 20 mm) with
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How to fill out air-o-chill

How to fill out air-o-chill
01
To fill out air-o-chill, follow these steps:
02
Remove any existing contents from the air-o-chill.
03
Make sure the air-o-chill is off and unplugged.
04
Open the front door of the air-o-chill.
05
Fill a container with the desired food or drink items that you want to store in the air-o-chill.
06
Place the container inside the air-o-chill, making sure to leave enough space for air circulation.
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Close the front door of the air-o-chill and ensure it is tightly shut.
08
Turn on the air-o-chill and set the desired temperature and time settings.
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Wait for the air-o-chill to cool down the contents to the desired temperature.
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Check if the temperature is set correctly and adjust if necessary.
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Your air-o-chill is now filled with your desired contents and ready to use!
Who needs air-o-chill?
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Air-o-chill is a versatile appliance that can be useful for various individuals and establishments, including:
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- Restaurants and cafes that need to store and chill food items before serving.
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- Catering services that require a reliable cooling system for transporting and storing prepared meals.
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- Food trucks and mobile food vendors who need to ensure the freshness and safety of their perishable ingredients.
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- Home cooks and food enthusiasts who want to extend the shelf life of their groceries or prepare large batches of meals in advance.
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- Any individual or organization that values precise temperature control and efficient cooling for their food and beverages.
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What is air-o-chill?
Air-o-chill is a cooling system used in commercial kitchens to quickly chill cooked food and prevent bacterial growth.
Who is required to file air-o-chill?
Restaurants and other food service establishments that utilize air-o-chill are required to file it.
How to fill out air-o-chill?
To fill out air-o-chill, one must follow the manufacturer's instructions and ensure proper temperature monitoring.
What is the purpose of air-o-chill?
The purpose of air-o-chill is to rapidly cool hot food to safe temperatures, reducing the risk of foodborne illness.
What information must be reported on air-o-chill?
The temperature at which the food is being chilled and the duration of the chilling process must be reported on air-o-chill.
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