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N Time TTeachReceiving and Storing Food Properly Lesson Participants: School Nutrition Employees Type of Lesson: Facetoface teaching session Objective: For school nutrition employees to be able to
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How to fill out receiving and storing food
How to fill out receiving and storing food
01
Check the quality and expiration date of the food before accepting it.
02
Receive and store the food in a clean and sanitary area.
03
Arrange the food items properly to ensure easy retrieval and rotation.
04
Use proper labeling and date marking systems for inventory management.
05
Maintain appropriate storage temperatures to prevent spoilage.
06
Regularly inspect the stored food for any signs of damage or contamination.
07
Follow proper food handling procedures to maintain food safety.
08
Train employees on receiving and storing food to ensure consistent practices.
Who needs receiving and storing food?
01
Restaurants
02
Catering companies
03
Grocery stores
04
Food banks
05
Institutional kitchens
06
Hospitals
07
School cafeterias
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What is receiving and storing food?
Receiving and storing food involves accepting deliveries of food items and properly storing them to maintain quality and safety.
Who is required to file receiving and storing food?
Food establishments, such as restaurants, grocery stores, and food warehouses, are required to file receiving and storing food.
How to fill out receiving and storing food?
To fill out receiving and storing food, food establishments should document incoming food shipments, check for quality and safety, and properly store the food items.
What is the purpose of receiving and storing food?
The purpose of receiving and storing food is to ensure that food items are handled and stored in a way that maintains their quality, safety, and freshness.
What information must be reported on receiving and storing food?
Information such as the date of delivery, supplier information, temperature checks, and storage location must be reported on receiving and storing food.
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