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Cooling & Freezing Foods By: Pulled Gilbert, ISU Extension Nutrition & Health Specialist Q. What are the proper steps to cooling and then freezing hood foods? A. Putting hot food into the refrigerator
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Cooling and zing foods refer to foods that provide a refreshing and invigorating sensation when consumed.
Food manufacturers, distributors, and retailers who produce or sell cooling and zing foods are required to file information about these products.
To fill out cooling and zing foods information, companies need to provide details about the ingredients, nutritional information, and any special properties that make the product cooling and invigorating.
The purpose of cooling and zing foods is to offer consumers a unique sensory experience and differentiate products in the market.
Information such as ingredients, nutritional content, flavor profile, and any cooling or invigorating properties must be reported on cooling and zing foods.
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