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EU CLINICAL ION HAN D B O Level 2 Award in Food Safety in Catering (806521) January 2014 Version 2.1 (December 2015)Qualification at a glance2Subject airfield Safety in CateringCity & Guilds number8065Age
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Food safety is the discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.
Who is required to file food safety in?
Food producers, manufacturers, and distributors are required to file food safety reports.
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Food safety reports can be filled out online or submitted in person to the relevant regulatory agency.
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The purpose of food safety reports is to ensure that food products are handled and stored in a safe manner to prevent contamination and illness.
What information must be reported on food safety in?
Information such as production methods, storage conditions, and expiration dates must be reported on food safety reports.
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