Get the free Cooking - Cooling Record Sheet

Cooking Cooling Record Sheet Cooling requirements for potentially hazardous foods (Food Safety Standard 3.2.2 Clause 7): within two hours from 60oC to 21oC or below; and within a further four hours

How to fill out cooking - cooling record

How to fill out cooking - cooling record

1. Start by gathering all the necessary information about the cooking process, including the types of ingredients used, cooking time and temperature, and any specific instructions or requirements.
2. Prepare a template or form that will be used to record the cooking - cooling process. This can be a simple spreadsheet or a dedicated logbook.
3. Begin filling out the record by noting down the date and time of the cooking - cooling process.
4. Record the details of the cooking process, including the specific recipe or dish being prepared, the ingredients used, and any relevant measurements or quantities.
5. During the cooking process, make sure to record the cooking time and temperature at regular intervals, as well as any necessary observations or adjustments made during the process.
6. Once the cooking is complete, note down the exact time when the cooking process ended.
7. Begin the cooling process by recording the start time and method of cooling. This can include techniques such as room temperature cooling, refrigeration, or freezing.
8. Monitor the cooling process, recording the time at regular intervals and any necessary observations or adjustments made during the cooling period.
9. Once the food has reached the desired temperature for storage, note down the exact time when the cooling process ended.
10. Finally, review the completed cooking - cooling record for accuracy and completeness before storing it for future reference or regulatory compliance purposes.

Who needs cooking - cooling record?

1. Cooking - cooling records are typically needed by food establishments, such as restaurants, cafes, and catering services.
2. Food safety regulatory agencies and inspectors often require these records to ensure the proper handling and storage of food.
3. Chefs, cooks, and kitchen staff can also benefit from maintaining cooking - cooling records as a reference for recipe development, quality control, and troubleshooting purposes.
4. Additionally, food manufacturers and processors may need to keep these records to comply with industry standards and regulations.
5. Overall, anyone involved in the food industry or responsible for food preparation and storage can benefit from maintaining cooking - cooling records.

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What is cooking - cooling record?

Cooking - cooling record is a document that tracks the temperature of food as it is cooked and cooled to ensure food safety.

Who is required to file cooking - cooling record?

Food establishments such as restaurants, cafes, and catering services are required to file cooking - cooling record.

How to fill out cooking - cooling record?

Cooking - cooling record is typically filled out by recording the temperature of the food at various stages of the cooking and cooling process.

What is the purpose of cooking - cooling record?

The purpose of cooking - cooling record is to ensure that food is cooked and cooled properly to prevent foodborne illnesses.

What information must be reported on cooking - cooling record?

Information such as the date, time, temperature, and initials of the person monitoring the cooking and cooling process must be reported on cooking - cooling record.