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RAPID COOL DOWN FOOD TEMPERATURE LOG DATE 2/13TIME 6:00 am 7:00 am 8:00 am 9:00 attempt. 183F 151F 95F 43FFOOD PRODUCT Clam ChowderCOOLDOWN METHOD Placed 5 gal. Container on ice bath Stirred the clam
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Who needs rapid cool - down?
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What is rapid cool - down?
Rapid cool - down is the process of quickly lowering the temperature of a substance or system.
Who is required to file rapid cool - down?
Anyone responsible for cooling down a system or substance quickly must file for rapid cool - down.
How to fill out rapid cool - down?
To fill out a rapid cool - down report, one must provide information on the process and results of quickly lowering the temperature.
What is the purpose of rapid cool - down?
The purpose of rapid cool - down is to prevent overheating or other detrimental effects by quickly lowering temperatures.
What information must be reported on rapid cool - down?
Information such as the starting temperature, cooling method used, end temperature, and time taken must be reported on rapid cool - down.
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