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PRODUCT COOLING
TEMPERATURE LOG
Date1/01/01Time/TemperatureFood ProductLasagne (Example)Cooling Stage 1 Stage 1
Start
End
Time
Temp
Timed
Temp9am70o140o11amFOOD CODE REQUIREMENT
hostage 1: From 140
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How to fill out product cooling
How to fill out product cooling
01
To fill out product cooling, follow these steps:
02
Start by selecting the appropriate cooling method based on the product requirements. This can include refrigeration, freezing, or other cooling techniques.
03
Ensure that the cooling equipment is in proper working condition and set to the desired temperature for the specific product.
04
Place the product in a suitable container or packaging that allows for efficient cooling. Ensure that the product is properly sealed and protected during the cooling process.
05
Place the product in the cooling equipment and allow sufficient time for the product to cool down to the desired temperature. This duration can vary depending on the product type and cooling method.
06
Regularly monitor the temperature inside the cooling equipment to ensure it remains within the recommended range for the product.
07
Once the product has reached the desired temperature, carefully remove it from the cooling equipment and transfer it to the appropriate storage or display area.
08
Clean and sanitize the cooling equipment after each use to maintain hygienic conditions and prevent cross-contamination.
09
Follow any additional guidelines or regulations specific to the product or industry to ensure proper cooling and storage.
Who needs product cooling?
01
Product cooling is needed by various individuals or businesses involved in the production, distribution, and sale of perishable goods or items that require specific temperature control. Some examples include:
02
- Food manufacturers and processors who need to cool products before packaging and distribution.
03
- Restaurants, cafes, and catering services that need to keep perishable food items at the optimal temperature to maintain freshness and ensure food safety.
04
- Grocery stores, supermarkets, and convenience stores that require refrigeration or freezing capabilities to store and display perishable goods.
05
- Pharmaceutical companies that produce temperature-sensitive medications or vaccines.
06
- Chemical or laboratory facilities that deal with substances requiring precise temperature control.
07
- Any individual or organization involved in the cold chain logistics, ensuring the safe transport and storage of temperature-sensitive products from production to end consumers.
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What is product cooling?
Product cooling is the process of lowering the temperature of a product in order to preserve its quality and extend its shelf life.
Who is required to file product cooling?
Businesses that produce or handle perishable goods, such as food manufacturers or distributors, are required to file product cooling.
How to fill out product cooling?
To fill out product cooling, businesses must document the temperature at which goods are stored, the cooling equipment used, and the duration of cooling process.
What is the purpose of product cooling?
The purpose of product cooling is to prevent spoilage, maintain product quality, and ensure safety for consumers.
What information must be reported on product cooling?
Information such as product name, storage temperature, cooling equipment details, and cooling duration must be reported on product cooling.
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