Get the free SAFE FOOD HANDLING-Food Safety Fact Sheet #9 - extension arizona
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SAFE FOOD HANDLINGFood Safety Fact Sheet #9Cooling Cooked Foods Safely
Background Information
Improper cooling of potentially hazardous foods is
a major cause of foodborne illness. Disease
causing
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01
Wash your hands thoroughly with soap and warm water before handling any food.
02
Keep raw meats and other potentially hazardous foods separate from ready-to-eat foods to prevent cross-contamination.
03
Use a food thermometer to ensure that cooked foods reach the correct internal temperature to kill any harmful bacteria.
04
Store food properly in order to maintain its quality and prevent the growth of bacteria.
05
Clean and sanitize surfaces, utensils, and equipment used for food preparation to remove any bacteria.
Who needs safe food handling-food safety?
01
Anyone who handles or prepares food should follow safe food handling practices to prevent foodborne illnesses.
02
This includes individuals who work in restaurants, cafeterias, food trucks, catering companies, and any other food service establishments.
03
It is also important for individuals cooking at home to ensure the safety of their family and guests.
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What is safe food handling-food safety?
Safe food handling-food safety refers to the process of properly storing, preparing, and serving food in order to prevent foodborne illnesses.
Who is required to file safe food handling-food safety?
Food establishments and food service employees are typically required to comply with safe food handling practices.
How to fill out safe food handling-food safety?
Safe food handling forms are usually filled out by food service employees and managers, detailing procedures and practices related to food safety.
What is the purpose of safe food handling-food safety?
The purpose of safe food handling is to protect consumers from foodborne illnesses and ensure that food is prepared and served in a safe manner.
What information must be reported on safe food handling-food safety?
Information such as food storage procedures, food preparation techniques, and cleanliness standards must be reported on safe food handling forms.
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