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Cooling Temperature Logbook food from 135F to 70F within the first two hours. Cool food from 70F to 41F or lower within the next four hours. Interviewed By:Food Teatime & Template:Time & TempCorrective
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How to fill out cool food from 135f

01
Start by gathering all the necessary ingredients for the cool food recipe.
02
Preheat your cooking equipment, such as a stove or oven, to 135 degrees Fahrenheit.
03
Follow the recipe instructions to prepare the cool food mixture.
04
Once the mixture is ready, carefully pour it into a container that can withstand the heat of 135 degrees Fahrenheit.
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Cover the container with a lid or wrap it tightly with foil to prevent any heat from escaping.
06
Place the container in the preheated cooking equipment and set the timer according to the recipe's recommended cooking time.
07
Monitor the temperature of the cool food throughout the cooking process to ensure it stays at 135 degrees Fahrenheit.
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Once the cooking time is complete, carefully remove the container from the cooking equipment and let the cool food cool down to a safe serving temperature before enjoying.
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Serve the cool food as desired and store any leftovers in the refrigerator for later consumption.

Who needs cool food from 135f?

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Anyone who wants to enjoy a delicious cool food recipe can benefit from knowing how to fill out cool food from 135 degrees Fahrenheit.
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Cool food from 135f refers to specific food items that need to be stored or kept at a temperature of 135 degrees Fahrenheit or lower to prevent bacterial growth.
Restaurants, food establishments, and food service providers are required to file cool food from 135f.
Cool food from 135f form can typically be filled out online through a designated government website or submitted in person.
The purpose of cool food from 135f is to ensure that food items are stored at safe temperatures to prevent foodborne illnesses.
Information such as the type of food items being stored, storage temperatures, date of storage, and expiration dates must be reported on cool food from 135f.
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