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POT ROAST & PILOT GIFT CARD FORM DATE OF PURCHASE: GIFT CARD VALUE: QUANTITY OF GIFT CARDS: SHIPPING METHOD:STANDARD NO CHARGE USPS 2 DAY $11.00USPS NEXT DAY $30.00TOTAL: BILL TO: cardholders NAME:
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How to fill out pot roast amp pinot
How to fill out pot roast amp pinot
01
Start by preheating your oven to 325 degrees Fahrenheit.
02
Season the pot roast with salt, pepper, and any other desired spices.
03
Heat a large Dutch oven or oven-safe skillet over medium-high heat and add some cooking oil.
04
Once the oil is hot, sear the pot roast on all sides until browned.
05
Remove the pot roast from the heat and set it aside.
06
In the same pot, add chopped onions, carrots, and celery. Cook until they start to soften.
07
Add minced garlic and cook for another minute.
08
Pour in a bottle of pinot noir wine and deglaze the pot, scraping up any browned bits from the bottom.
09
Add beef broth, thyme, rosemary, and bay leaves to the pot.
10
Place the pot roast back into the pot, making sure it is surrounded by the vegetables and liquid.
11
Cover the pot with a lid and transfer it to the preheated oven.
12
Let the pot roast cook for about 3 to 4 hours or until it is tender.
13
Once cooked, remove the pot roast from the oven and let it rest for a few minutes before slicing.
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Serve the pot roast with the vegetables and pan juices, and enjoy!
Who needs pot roast amp pinot?
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Pot roast and pinot is a delicious and comforting dish that can be enjoyed by anyone who loves a hearty and flavorful meal.
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It is perfect for families looking for a satisfying dinner, couples wanting a special date night meal, or anyone hosting a dinner party.
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The combination of tender pot roast and rich pinot noir creates a wonderful flavor profile that is loved by many.
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What is pot roast & pinot?
Pot roast & pinot is a dish made with pot roast cooked in pinot noir wine.
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What is the purpose of pot roast & pinot?
The purpose of pot roast & pinot is to create a delicious and flavorful dish.
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