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Marketing and Regulatory Programs Agricultural Marketing Service Specialty Crops Program Specialty Crops Inspection DivisionCommodity Specification U for Dried Fruit September 2017SCI moving forward
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How to fill out for dried fruit

01
Remove any stems or pits from the dried fruit.
02
Rinse the dried fruit under cold water to remove any dust or debris.
03
Soak the dried fruit in a bowl of warm water for about 10 minutes to soften them.
04
Drain the water from the dried fruit and pat them dry with a paper towel.
05
If desired, you can also give the dried fruit a quick blanch by placing them in boiling water for about 30 seconds and then transferring them to an ice bath.
06
Chop or slice the dried fruit as needed for your recipe.
07
Use the dried fruit as directed in your recipe, or store them in an airtight container for later use.

Who needs for dried fruit?

01
Anyone who enjoys the natural sweetness and health benefits of dried fruit can make use of it.
02
Dried fruit is commonly used in baking, cooking, trail mixes, and snacking.
03
People who are looking for nutritious and portable snacks often turn to dried fruit.
04
Individuals following a vegan or vegetarian diet may also incorporate dried fruit into their meals.
05
Athletes and outdoor enthusiasts may carry dried fruit as an energy-boosting snack.
06
It can be a great choice for those seeking to increase their fiber intake or looking for an alternative to sugary snacks.
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Dried fruit is fruit that has been dehydrated to remove most of the water content.
Producers and distributors of dried fruit are required to file for dried fruit.
To fill out for dried fruit, you will need to provide information on the quantity, type, origin, and destination of the dried fruit.
The purpose of filing for dried fruit is to track the production, transportation, and consumption of dried fruit.
Information such as the quantity, type, origin, and destination of the dried fruit must be reported on for dried fruit.
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