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Diathermy SlitterProduct nameDK2618J B15IdentifierB20B25B30Knife length1.5mm2.0mm2.5mm3.0mmSheath colorGreenBlueYellowBlackWorking length1800mmMaximum diameter of insertion site 2.7 mm forceps channel2.8 mm
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How to fill out knife length

01
Measure the length of the knife from the tip of the blade to the end of the handle.
02
Use a ruler or measuring tape to get an accurate measurement in inches or centimeters.
03
Make sure to straighten the knife and align it properly before measuring.
04
Record the measurement and use it as needed.

Who needs knife length?

01
Knife length is important for various reasons:
02
- Chefs and culinary professionals need to know the length for their cooking tasks and knife selection.
03
- Knife enthusiasts and collectors may want to have accurate measurements for cataloging or displaying purposes.
04
- Knife manufacturers and retailers need to provide accurate specifications to customers.
05
- Home cooks may find it helpful to know the length for cooking and meal preparation.
06
- Knife sharpeners and regrinding services may require the length to provide appropriate services.
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Knife length is the measurement of the blade from the tip to the handle.
Anyone in possession of a knife with a blade length over a certain limit may be required to file knife length.
To fill out knife length, you simply measure the length of the blade using a ruler or measuring tape.
The purpose of knife length is to regulate the possession and use of knives with longer blades for safety and security reasons.
The information required for knife length filing typically includes the blade length measurement and the type/model of the knife.
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