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J. AMER. Soc. SHORT. SCI. 117(3):442445. 1992. Postharvest Handling of Cut Gloria
rothschildiana O'Brien (Liliana) Flowers
Rodney B. Jones1 and Janice K. TruettInstitute of Plant Sciences, Knox field,
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How to fill out postharvest handling of cut
01
To fill out postharvest handling of cut, follow these steps:
02
Start by selecting a suitable container or vase for the cut flowers.
03
Fill the container with clean, room temperature water. Make sure the water level is high enough to cover the stems of the cut flowers.
04
Remove any foliage or thorns from the lower part of the stems.
05
Trim the stems at a 45-degree angle using a sharp knife or scissors. This helps to increase water absorption.
06
Immediately place the freshly cut stems into the water in the container.
07
Add a floral preservative or flower food to the water to extend the vase life of the cut flowers. Follow the product instructions for the correct dosage.
08
Keep the container in a cool location away from direct sunlight, drafts, and ripening fruits. Avoid placing the flowers near appliances that produce heat.
09
Check the water level daily and top up if necessary. Change the water every 2-3 days and re-cut the stems to maintain water uptake.
10
Remove any wilted or faded flowers to prevent the spread of bacteria or ethylene gas.
11
Enjoy the beautiful and long-lasting cut flowers!
Who needs postharvest handling of cut?
01
Postharvest handling of cut is needed by anyone who wants to keep cut flowers fresh and beautiful for a longer period of time.
02
This can include individuals, florists, event planners, or anyone who wants to enhance the lifespan and visual appeal of cut flowers.
03
Proper postharvest handling can greatly extend the vase life of cut flowers, making them an ideal choice for various occasions and decorations.
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