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CULINARY ARTS PATHWAY:Culinary Discourse:Introduction to Culinary Arts (ICA)UNIT:9.1 Standardized RecipesINTRODUCTION Annotation: This lesson plan will emphasize the necessity of standardized measurement
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Introduction to culinary arts is a beginner course that provides an overview of the culinary field, including basic cooking techniques, kitchen safety, and food handling practices.
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The purpose of introduction to culinary arts is to familiarize individuals with the basics of culinary skills and knowledge.
Information such as personal details, course name, course duration, and certification information must be reported on introduction to culinary arts.
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