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FOOD FOCUS: Enter menu messages or food focus info here. Hopkins Middle School Lunch Menu May 8th 12th, 2017 Monday Boneless Buffalo Chicken Wings Curly Fries Boston Baked Beans WE Dinner RollPepperoni
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How to fill out boneless buffalo
01
Prepare boneless chicken pieces by cutting them into desired sizes.
02
In a bowl, mix together flour, salt, and pepper.
03
Dredge the chicken pieces in the flour mixture, ensuring they are fully coated.
04
In a separate bowl, whisk together eggs and milk.
05
Dip each flour-coated chicken piece into the egg mixture, then back into the flour mixture for a double coating.
06
Heat oil in a deep fryer or a deep pan. Make sure the oil is hot enough for frying.
07
Carefully place the chicken pieces into the hot oil, frying them until they turn golden brown and crispy.
08
Once fried, remove the chicken pieces from the oil and place them on a paper towel-lined plate to absorb excess oil.
09
Serve the boneless buffalo chicken hot with your favorite dipping sauce. Enjoy!
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Boneless buffalo is loved by anyone who enjoys spicy and flavorful chicken dishes.
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It is particularly popular among those who enjoy buffalo-style chicken wings but prefer boneless meat.
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Boneless buffalo can be enjoyed by individuals of all ages and is often served as an appetizer, snack, or main course at parties, sports events, or casual gatherings.
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Whether you are a fan of buffalo sauce or simply crave a delicious and crispy chicken dish, boneless buffalo is a great option.
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What is boneless buffalo?
Boneless buffalo refers to meat from a buffalo that has been deboned or had the bones removed.
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Any individual or company involved in the processing or sale of buffalo meat may be required to file boneless buffalo.
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To fill out boneless buffalo, you will need to provide detailed information about the buffalo meat being processed or sold.
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