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FACTS UP FRONT (also known as Nutrition Keys)GAFI Voluntary FrontofPack Nutrition Labeling System REVISED STYLE GUIDE FOR IMPLEMENTER March 15, 2012The Facts Up Front frontofpack nutrition labeling
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To fill out GMA-FMI voluntary front-of-pack nutrition, follow these steps:
02
Start by identifying the nutritional information that needs to be displayed on the front-of-pack.
03
Determine the serving size and number of servings per package.
04
Calculate the nutrient values per serving based on the product's nutritional content.
05
Design a clear and easy-to-read nutrition label that includes key information like calories, fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, fiber, sugars, and protein.
06
Use the appropriate units of measurement for each nutrient.
07
Include any additional relevant information such as allergen warnings or vitamin/mineral content.
08
Ensure that the font size and style are legible and comply with any regulatory requirements.
09
Double-check all the information for accuracy before finalizing the front-of-pack nutrition label.

Who needs gma-fmi voluntary front-of-pack nutrition?

01
GMA-FMI voluntary front-of-pack nutrition is useful for food manufacturers, retailers, and consumers.
02
Food manufacturers can use it to provide clear and standardized nutrition information on their products' packaging.
03
Retailers can use it to help customers make informed decisions about the nutritional content of the products they purchase.
04
Consumers can use it to quickly and easily compare the nutritional values of different products and make healthier choices.
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The gma-fmi voluntary front-of-pack nutrition is a voluntary program that encourages food manufacturers to provide easy-to-understand nutrition information on the front of food packaging.
Food manufacturers who choose to participate in the program are required to file gma-fmi voluntary front-of-pack nutrition.
Food manufacturers can fill out gma-fmi voluntary front-of-pack nutrition by following the guidelines provided by the program and ensuring all required information is included.
The purpose of gma-fmi voluntary front-of-pack nutrition is to make it easier for consumers to make informed decisions about the nutritional content of the food products they purchase.
Information such as calories, fat, sodium, sugars, and serving size must be reported on gma-fmi voluntary front-of-pack nutrition.
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