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PROPOSAL PENGEMBANGAN SYSTEM INFORMAL PENJUALAN MALAYAN HAS GAMUT PAD APD. ANENA SARI BEGAN MENGGUNAKAN VISUAL BASIC.NETDibuat Ole : Ragga Section Petra(11108588)Rio Sputa(11108698)Tb Rizal(11108917) 9
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How to fill out makanan khas garut pada

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Step 1: Gather the ingredients for makanan khas garut pada such as local Garut ingredients like oncom, tofu, and tempe.
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Step 2: Prepare the necessary kitchen tools such as a frying pan, cutting board, and knife.
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Step 3: Start by cutting the oncom, tofu, and tempe into bite-sized cubes.
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Step 4: Heat the frying pan and add some oil to it.
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Step 5: Add the cut oncom, tofu, and tempe to the pan and fry them until they turn golden brown.
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Step 6: Once they are cooked, remove them from the pan and set them aside on a plate.
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Step 7: In the same pan, add some additional oil and sauté some garlic and shallots until they become fragrant.
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Step 8: Add the fried oncom, tofu, and tempe back to the pan and stir-fry them together with the garlic and shallots.
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Step 9: Season the dish with salt, pepper, and your choice of spices to enhance the flavor.
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Step 10: Continue stir-frying until everything is well mixed and heated through.
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Step 11: Once ready, transfer the makanan khas garut pada to a serving plate and it is now ready to be enjoyed.

Who needs makanan khas garut pada?

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Makanan khas garut pada can be enjoyed by anyone who appreciates Indonesian cuisine, specifically those who are interested in trying traditional dishes from the Garut region. It is also suitable for individuals who like plant-based protein options, as it features ingredients like oncom, tofu, and tempe.
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Makanan khas garut pada is a traditional food from Garut, Indonesia.
Local businesses and food establishments in Garut are required to file makanan khas garut pada.
Makanan khas garut pada can be filled out online or submitted in person at the local government office in Garut.
The purpose of makanan khas garut pada is to showcase and promote the unique traditional food of Garut.
Information such as the name of the food, ingredients used, method of preparation, and cultural significance must be reported on makanan khas garut pada.
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