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Master of Science nutrition Sciences Dietetic Internship/Clinical TrackApplication Process Applications are made through DIAS, a centralized application process and a digital match process via D&D
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What is nutrition sciences?
Nutrition sciences is the study of how food and nutrients affect human health.
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The purpose of nutrition sciences is to improve understanding of how diet and nutrition impact health, disease prevention, and overall well-being.
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Information reported on nutrition sciences may include research findings, dietary recommendations, and nutritional analysis.
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