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Food Packages
I. All WIC food items issued to participants are organized in food packages specific to the WIC category and individual participant
nutritional risk(s) and needs. The Utah WIC Program
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How to fill out nutritional risks and needs
01
Identify the nutritional risks and needs by conducting a thorough assessment of the individual's diet, health history, and lifestyle.
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03
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What is nutritional risks and needs?
Nutritional risks and needs refer to the specific dietary requirements and potential health risks associated with an individual's diet.
Who is required to file nutritional risks and needs?
Health professionals, nutritionists, and dietitians are typically responsible for assessing and filing nutritional risks and needs.
How to fill out nutritional risks and needs?
Nutritional risks and needs can be filled out by conducting a comprehensive dietary assessment and collecting relevant health information.
What is the purpose of nutritional risks and needs?
The purpose of assessing nutritional risks and needs is to identify potential health issues related to diet and develop appropriate dietary recommendations.
What information must be reported on nutritional risks and needs?
Information such as dietary habits, medical history, weight changes, and nutrient deficiencies must be reported on nutritional risks and needs.
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