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Softer Foods SPRING & SUMMER 2016Shaped Pure Meals page 2WINNING Strange Meals page 15Extra Tender Meals page 19(Category D)(Category E)NEWPORT PETITERANGE Page 2wiltshirefarmfoods.comwiltshirefarmfoods.coward(Category
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How to fill out softer foods

01
Start by selecting the right type of softer foods, such as mashed potatoes, cooked vegetables, yogurt, scrambled eggs, pureed soups, or oatmeal.
02
Ensure that the food is cooked to a soft consistency, making it easier to chew and swallow.
03
Cut or mash the food into smaller pieces to make it more manageable.
04
Avoid foods that are hard, crunchy, or chewy, as they can be difficult to eat for those who require softer foods.
05
Take small bites and chew the food thoroughly before swallowing.
06
If necessary, use a blender or food processor to puree the food to a smooth texture.
07
Consider adding sauces or gravies to moisten the food and make it easier to swallow.
08
Serve the softer foods at a comfortable temperature, neither too hot nor too cold.
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Take your time while eating and listen to your body's cues. If any discomfort or difficulty arises, stop eating and seek appropriate assistance.
10
Follow any specific dietary recommendations or restrictions provided by a healthcare professional or doctor.

Who needs softer foods?

01
Several groups of individuals may benefit from consuming softer foods:
02
- People with dental issues or missing teeth may find it easier to eat softer foods.
03
- Individuals who have undergone dental surgery or other oral procedures may require a temporary soft diet.
04
- Elderly individuals who experience difficulty chewing or swallowing may benefit from softer food options.
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- People recovering from certain medical conditions or surgeries that affect the ability to eat solid foods may be advised to consume softer foods.
06
- Individuals with certain gastrointestinal disorders or conditions, such as dysphagia or gastritis, may need to follow a softer food diet.
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- Babies who are transitioning from breastfeeding or formula to solid foods often start with softer options, such as purees or mashed fruits and vegetables.
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Softer foods are foods that are easy to chew and swallow, typically recommended for individuals with dental issues or swallowing difficulties.
Food manufacturers, distributors, and retailers are required to file softer foods to ensure compliance with regulations.
Softer foods can be filled out by providing detailed information on the ingredients, nutritional content, packaging, and intended use of the food product.
The purpose of softer foods is to provide safe and nutritious food options for individuals who have difficulty chewing or swallowing regular foods.
Information such as the list of ingredients, nutritional facts, allergen information, and contact details of the manufacturer must be reported on softer foods.
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