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SEPTEMBER 2016ISSUE HIGHLIGHTSHOSPITALITY NEWS Sponsored by Colorado Restaurant Insurance CRA WORKING FOR YOU pg. 1 SEPTEMBER IS NATIONAL FOOD SAFETY MONTH (FSM)! Pg. 3 DOES RESTAURANT WEEK, GROUPON
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List out the different topics or themes that will be covered during the food safety month.
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Food Safety Month (NFSM) is a month-long campaign dedicated to raising awareness about food safety and promoting safe food practices.
Anyone involved in the food industry, including food producers, manufacturers, distributors, and retailers, may be required to file Food Safety Month (NFSM) reports.
To fill out a Food Safety Month (NFSM) report, you will need to provide information about your food safety practices, procedures, and any incidents of non-compliance.
The purpose of Food Safety Month (NFSM) is to promote awareness about food safety issues and encourage best practices to ensure the safety of food products.
Information that must be reported on a Food Safety Month (NFSM) form may include details about food storage, handling, processing, and any incidents of contamination or non-compliance.
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