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Food Access and Cost Survey (FACS) Western Australia, 2010Prepared by: Tim Landrigan1 and Dr Christina Pollard2 1 2Australian Bureau of Statistics Department of Health, Western AustraliaDelivering
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Start by gathering all the necessary information about the food access and cost you want to fill out.
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Break down each category or section into specific points or questions that need to be answered for accurate filling out of the form.
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Begin by filling out the general information section, such as the name of the organization, contact details, and any specific affiliations or partnerships.
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Move on to the detailed sections, providing information about the different types of food available, prices, and any options for discounts or subsidies.
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Who needs food access and cost?

01
Individuals or families facing food insecurity who need to find reliable sources of affordable or free food.
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Government agencies or departments responsible for implementing or monitoring food security programs, who need to assess the current status of food access and cost.
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Food access and cost refers to the availability and affordability of food options for individuals or communities.
Food access and cost reports may need to be filed by government agencies, food retailers, or organizations involved in food distribution.
To fill out a food access and cost report, relevant data on food availability, pricing, and accessibility needs to be collected and documented.
The purpose of food access and cost reports is to assess the current state of food access in a particular area and identify potential food deserts or areas of high food insecurity.
Information such as the number of grocery stores, food deserts, average food prices, and transportation options to access food may need to be included in a food access and cost report.
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