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FOOD HAZARD ANALYSIS GENERAL FOOD SAFE INFORMATION For .......................................................................................................... Address...................................................................................................
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How to fill out food hazard analysis
How to fill out food hazard analysis
01
To fill out a food hazard analysis, follow these steps:
02
Identify potential hazards: Determine what hazards might occur in your food production process, such as biological, chemical, or physical hazards.
03
Evaluate hazards: Assess the likelihood and severity of each identified hazard. This can be done through research, expert consultation, or conducting your own testing.
04
Determine control measures: Identify preventive measures that can be implemented to eliminate or reduce the identified hazards. These measures can include process controls, hygiene practices, or supplier verification.
05
Establish critical control points (CCPs): Identify specific points in the production process where control measures can be applied effectively to prevent, eliminate, or reduce hazards to an acceptable level.
06
Implement monitoring procedures: Define procedures to regularly monitor and verify that the identified control measures are effectively preventing or reducing hazards. This can involve visual inspections, temperature checks, or testing for contaminants.
07
Set corrective actions: Define actions to be taken if a hazard is not under control at a CCP. This may include adjusting process parameters, retraining employees, or revising control measures.
08
Develop documentation: Maintain records of the hazard analysis, control measures, monitoring procedures, corrective actions, and any additional relevant information.
09
Review and update: Regularly review and update the food hazard analysis to ensure its effectiveness and accuracy. This should be done at least annually or whenever significant changes occur in the production process.
Who needs food hazard analysis?
01
Food hazard analysis is needed by any establishment involved in food production, processing, or handling. This includes restaurants, food manufacturers, food distributors, retail establishments, and food service providers.
02
Regulatory bodies may also require food hazard analysis from these establishments to ensure compliance with food safety regulations.
03
Furthermore, organizations with a food safety management system, such as those certified under ISO 22000 or HACCP, are obligated to conduct food hazard analysis as part of their hazard analysis and critical control point (HACCP) plans.
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What is food hazard analysis?
Food hazard analysis is a systematic process used to identify and evaluate potential food safety hazards that may occur in the food production process.
Who is required to file food hazard analysis?
Food manufacturers, processors, packers, distributors, and importers are required to file food hazard analyses.
How to fill out food hazard analysis?
To fill out a food hazard analysis, businesses must identify potential hazards, evaluate the risks, and implement preventative measures to control or eliminate these hazards.
What is the purpose of food hazard analysis?
The purpose of food hazard analysis is to prevent foodborne illnesses and ensure the safety of the food supply chain.
What information must be reported on food hazard analysis?
Information such as potential hazards, control measures, monitoring procedures, corrective actions, and verification activities must be reported on food hazard analyses.
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