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Food Establishments
Environmental Health Division
Food EstablishmentsPublic Accommodations Shops/GroomersSchool GroundsHACCP/Variance Guide
Many specialized food processing methods require a Hazard
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How to fill out haccpvariance guide
How to fill out haccpvariance guide
01
To fill out the HACCP variance guide, follow these steps:
02
Start by reviewing the HACCP plan for the specific process or facility.
03
Identify any potential variances from the plan that may occur.
04
Determine the critical control points (CCPs) involved in the process.
05
Analyze the identified variances and their potential impacts on food safety.
06
Develop strategies or countermeasures to address the variances and mitigate risks.
07
Document the actions taken to control the variances and their effectiveness.
08
Monitor and evaluate the implemented measures to ensure they are achieving the desired results.
09
Keep accurate records of the variance management process for future reference and audits.
Who needs haccpvariance guide?
01
The HACCP variance guide is needed by food processing facilities and businesses that have implemented Hazard Analysis Critical Control Point (HACCP) systems.
02
It is particularly useful for food safety managers, quality control personnel, and HACCP team members responsible for identifying and managing variances from the established HACCP plan.
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What is haccpvariance guide?
HACCP variance guide is a document that outlines necessary steps for food establishments to deviate from standard HACCP procedures.
Who is required to file haccpvariance guide?
Food establishments that wish to deviate from standard HACCP procedures are required to file a HACCP variance guide.
How to fill out haccpvariance guide?
To fill out a HACCP variance guide, the food establishment must provide details of the proposed variance, reasoning behind it, and steps taken to ensure food safety.
What is the purpose of haccpvariance guide?
The purpose of a HACCP variance guide is to ensure that deviations from standard HACCP procedures are documented and safe for consumers.
What information must be reported on haccpvariance guide?
The HACCP variance guide must include details of the proposed variance, rationale for the variance, and procedures in place to maintain food safety.
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