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Meat Industry GuideChapter 12 Dressing of Carcass
12. Introduction
12.1. Application of carcass dressing regulations
12.2. TSE controls
12.3. Animal byproducts
12.4. EC poultry meat marketing standards
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Start by gathering all the necessary materials for dressing.
02
Begin by thoroughly cleaning the wound with an antiseptic solution.
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Apply a sterile dressing pad or gauze directly over the wound.
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Secure the dressing in place using medical tape or a bandage.
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Make sure the dressing is snug but not too tight, as it should still allow for proper circulation.
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If the wound is deep or requires additional protection, consider using a waterproof dressing or a transparent film.
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Change the dressing regularly to prevent infection and ensure proper healing. Follow the healthcare provider's instructions on how often to change the dressing.
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Dispose of used materials properly and wash your hands thoroughly after dressing the wound.
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