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HACCP INTERNATIONAL CERTIFICATION trademark RULES & CONDITIONS v3.0 1.INTRODUCTION 1.1 HACCP International is in the business of food safety certification, undertaking commercial food safety work,
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01
To fill out HACCP International Certification, follow these steps:
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Begin with understanding the requirements of HACCP International Certification.
03
Collect all necessary documentation and information related to your organization's food safety management system.
04
Ensure that your organization has implemented HACCP principles effectively.
05
Fill out the application form provided by HACCP International, providing accurate and complete information.
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Submit the application form along with the required supporting documents.
07
Wait for the certification body to review your application.
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If any additional information or clarification is requested, provide it promptly.
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Upon successful review and verification, you will receive the HACCP International Certification.

Who needs haccp international - certification?

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HACCP International Certification is needed by various organizations involved in the food industry, including:
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- Food manufacturers
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- Food processors
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- Food service providers
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- Retailers
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- Suppliers of food ingredients or additives
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- Equipment manufacturers
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- Packaging companies
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Any organization that wants to demonstrate its commitment to ensuring food safety can benefit from HACCP International Certification.
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HACCP International Certification is a food safety management system certification that ensures the production process is in compliance with the Hazard Analysis and Critical Control Points (HACCP) principles.
Food manufacturers, processors, and distributors who want to demonstrate their commitment to producing safe and high-quality food products are required to file for HACCP International Certification.
To fill out the HACCP International Certification, companies must conduct a hazard analysis, determine critical control points, establish critical limits, implement monitoring procedures, and establish corrective actions.
The purpose of HACCP International Certification is to prevent food safety hazards, reduce the risk of foodborne illnesses, and ensure the production of safe and quality food products.
Information such as hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, and verification procedures must be reported on the HACCP International Certification.
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