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CERTIFICATION DE SYSTEMS DE INOCUIDAD
DE LOS ALIMENTS 22000
Part III: Requisites para El process de certificacinVersin 4.1: Julio de 2017Parte III: Requisites para El process de certificacinParte
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What is de los alimentos 22000?
De los alimentos 22000 is a food safety management system standard designed to ensure the safety and quality of food products.
Who is required to file de los alimentos 22000?
Food manufacturers, processors, and distributors are required to implement and file de los alimentos 22000.
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De los alimentos 22000 requires companies to implement food safety management practices, conduct regular audits, and maintain detailed records.
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The purpose of de los alimentos 22000 is to prevent foodborne illnesses, ensure product quality, and promote consumer confidence in food products.
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Companies must report on their food safety policies, hazard analysis, monitoring procedures, and corrective actions on de los alimentos 22000.
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