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UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICEPetition requesting initiation of rule making to revise the current requirements for safe food handling instructions (SHI)
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Follow these steps to fill out safe food handling instructions:
02
Start by including the name of the food item or recipe at the top of the instructions.
03
Clearly list the required ingredients and their quantities.
04
Provide detailed step-by-step instructions on how to handle the food safely, including cooking temperatures, storage guidelines, and hygiene practices.
05
Clearly specify any necessary equipment or tools needed.
06
Include any specific warnings or precautions related to the food item, such as allergen information or potential hazards.
07
If applicable, include information on how to clean and sanitize cooking surfaces and utensils after use.
08
Review the instructions for clarity, ensuring they are easy to understand and follow.
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Print or distribute the filled-out safe food handling instructions as needed.

Who needs safe food handling instructions?

01
Safe food handling instructions are needed by anyone involved in the preparation, handling, or serving of food.
02
This includes chefs, cooks, food handlers, kitchen staff, restaurant owners, caterers, food manufacturers, and even home cooks.
03
Following safe food handling practices is essential to prevent foodborne illnesses, maintain food quality, and comply with food safety regulations.
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Safe food handling instructions are a set of guidelines and procedures to ensure the safe preparation, storage, and serving of food to prevent foodborne illnesses.
Food establishments and food service providers are required to file safe food handling instructions.
Safe food handling instructions can be filled out by including information on proper hygiene, food storage, cooking temperatures, and cleaning procedures.
The purpose of safe food handling instructions is to protect consumers from foodborne illnesses and ensure food safety.
Information such as food preparation methods, storage procedures, cleaning schedules, and employee training must be reported on safe food handling instructions.
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