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E3259 July 2015 www.msue.msu.edu/safefoodThawing Foods Safely. Author: Joyce McGorry, MSU Extension Food Safety Educator. You can thaw frozen foods safely in three ways: refrigerator thawing, cold
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How to fill out thawing foods safely

01
Take the frozen food out of the freezer.
02
Place the food in a leak-proof plastic bag to prevent any potential contamination.
03
Fill a large bowl or sink with cold water.
04
Submerge the sealed bag of frozen food in the water, making sure it is fully submerged.
05
Change the water every 30 minutes to maintain a safe thawing temperature of less than 40°F (4°C).
06
Continue the process until the food is completely thawed. It is important to note that larger items may take several hours to thaw.
07
Once thawed, cook the food immediately or refrigerate if not ready to use.

Who needs thawing foods safely?

01
Anyone who has frozen food and wants to safely thaw it before consumption needs to follow these guidelines.
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Thawing foods safely is the process of defrosting food items in a way that prevents the growth of harmful bacteria.
Anyone who is handling or preparing food that needs to be thawed safely is required to follow the guidelines.
Thawing foods safely involves following proper thawing methods such as using the refrigerator, cold water, or the microwave.
The purpose of thawing foods safely is to ensure that food items are defrosted in a way that maintains food safety and prevents foodborne illnesses.
Information such as the type of food being thawed, the method of thawing used, and the date and time at which the thawing process began must be reported.
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