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HACCP DOCUMENTS AND
RECORD FORMS
o Staff hygiene and work rules
o Staff training record
o COSH
o Employee medical questionnaire
o Staff sickness record
o Cleaning schedule
o Pest control monitoring
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How to fill out haccp documents and
How to fill out haccp documents and
01
Start by gathering all the necessary information and documents such as HACCP plan, monitoring forms, corrective action logs, etc.
02
Review the HACCP plan and understand the critical control points (CCPs) and control measures that need to be monitored.
03
Fill out the monitoring forms for each CCP, recording the required information such as temperature, time, pH levels, etc.
04
Make sure to follow the prescribed procedures for each CCP, and if any deviations occur, document them in the corrective action log.
05
Continuously monitor and record the necessary information throughout the production process, ensuring compliance with HACCP guidelines.
06
Regularly review and update the HACCP documents as needed to reflect any changes in processes, ingredients, or regulations.
07
Finally, organize and maintain all the filled-out HACCP documents for future reference and audits.
Who needs haccp documents and?
01
Anyone involved in the food industry, including food manufacturers, processors, distributors, retailers, and food service establishments, needs HACCP documents. It is a legal requirement in many countries to have a HACCP system in place to ensure food safety and prevent hazards that could lead to foodborne illnesses. Additionally, businesses seeking international certifications such as ISO 22000 or SQF often require HACCP documents as part of their quality management systems.
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What is haccp documents and?
HACCP documents are documents that outline the Hazard Analysis and Critical Control Points for food safety.
Who is required to file haccp documents and?
Food establishments and processors are required to file HACCP documents.
How to fill out haccp documents and?
HACCP documents are filled out by identifying potential hazards, determining critical control points, and implementing control measures.
What is the purpose of haccp documents and?
The purpose of HACCP documents is to ensure the safety of food products through the identification and control of hazards.
What information must be reported on haccp documents and?
HACCP documents must include hazard analysis, critical control points, monitoring procedures, corrective actions, verification procedures, and record keeping.
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