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SAMPLE ASSESSMENT TASKS FOOD SCIENCE AND TECHNOLOGY GENERAL YEAR 11Copyright School Curriculum and Standards Authority, 2014 This document apart from any third party copyright material contained in
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Food science and technology is the study of the physical, biological, and chemical makeup of food. It involves the application of scientific knowledge to improve the quality, safety, and nutritional value of food.
Food scientists, food technologists, and professionals working in the food industry are typically required to file food science and technology reports.
Food science and technology reports can be filled out by providing detailed information about the research methods, findings, and conclusions related to food products.
The purpose of food science and technology is to ensure the safety, quality, and nutritional value of food products through scientific research and innovation.
Information such as research data, experimental procedures, results, and recommendations must be reported on food science and technology.
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