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Get the free Kitchen Food Hygiene Rating (food producers

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Page 1Saturday 2nd June 2018Stallholder Expression of Interest sue scottdawson.co.UK 07841 471900www.twitter.com/AccringtonFoodV3 09/01/2018 Copyright 2018Page 2Stallholder Application Business name:
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How to fill out kitchen food hygiene rating

01
Step 1: Start by reviewing the food hygiene rating form provided by your local health department.
02
Step 2: Familiarize yourself with the criteria and regulations for each category – cleanliness, food handling, and management.
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Step 3: Assess your current practices and make any necessary improvements to meet the required standards.
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Step 4: Keep detailed records of your kitchen's cleanliness and maintenance, as well as staff training and certifications.
05
Step 5: Conduct self-inspections regularly to identify any deficiencies or areas for improvement.
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Step 6: Prepare for official inspections by ensuring all necessary documentation is readily available.
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Step 7: Maintain proper food handling and storage practices at all times to prevent contamination and foodborne illnesses.
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Step 8: Continuously train and educate your staff on food safety and hygiene practices.
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Step 9: Address any issues or violations promptly and implement corrective measures.
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Step 10: Display your kitchen food hygiene rating prominently in your establishment to inform and reassure customers.

Who needs kitchen food hygiene rating?

01
Any establishment that handles, prepares, or serves food to the public needs a kitchen food hygiene rating.
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This includes restaurants, cafes, food trucks, catering businesses, hotels, schools, hospitals, and any other food service operation.
03
The kitchen food hygiene rating provides valuable information to consumers about the cleanliness, safety, and quality of the establishment's food handling practices.
04
It helps customers make informed decisions and choose establishments that prioritize food safety and hygiene.
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The kitchen food hygiene rating is a score given to a kitchen based on its cleanliness and food safety practices.
Food establishments such as restaurants, cafes, and food trucks are required to file kitchen food hygiene ratings.
Kitchen food hygiene ratings can typically be filled out online through a designated government website.
The purpose of kitchen food hygiene rating is to inform the public about the cleanliness and safety practices of food establishments.
Information such as cleanliness of the kitchen, food storage practices, and staff training must be reported on kitchen food hygiene ratings.
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