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Shabbat: Shabbat Patience Solely : 14/2/8 :Sam, Abby, Titan: “? “Know the importance of patience in their daily lives as well as techniques to help improve their patience. Discuss and learn of
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How to fill out shabbat patience
How to fill out shabbat patience
01
To fill out Shabbat patience, follow these steps:
02
Gather all the necessary ingredients, like flour, water, yeast, sugar, salt, and any additional flavors or toppings.
03
In a mixing bowl, combine the dry ingredients: flour, sugar, yeast, and salt. Mix them well.
04
Gradually add water to the dry mixture while stirring continuously. Mix until the dough starts coming together.
05
Once the dough forms a ball, transfer it to a lightly floured surface and knead it for about 10 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
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After the dough has risen, punch it down to release any air bubbles and knead it briefly.
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Divide the dough into equal portions, depending on the desired size of the shabbat patience.
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Shape each portion into round or oval rolls and place them on a baking tray lined with parchment paper.
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Cover the rolls with a towel and let them rest for another 30-40 minutes to rise again.
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Preheat the oven to the required temperature and bake the shabbat patience for about 15-20 minutes or until they turn golden brown.
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Once baked, remove the shabbat patience from the oven and let them cool on a wire rack before serving.
Who needs shabbat patience?
01
Shabbat patience is needed by individuals or families who observe the Shabbat, a Jewish day of rest and spiritual rejuvenation.
02
It is a traditional practice to refrain from performing certain activities, including cooking or baking, during the Shabbat.
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As a result, people prepare in advance and make dishes such as shabbat patience to have ready-to-eat meals for the duration of the day.
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Moreover, shabbat patience is also enjoyed by anyone who appreciates delicious homemade bread and wants to indulge in its taste and texture.
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