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Slenderized Recipes with COMPLETE PEDIATRIC REDUCED CALORIE Formula These recipes are easy to prepare. Ask your healthcare professional or dietitian if these options are appropriate for your child.
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How to fill out blenderized recipes with

01
Gather all the ingredients needed for the blenderized recipe.
02
Start by adding a liquid base to the blender container, such as water or milk.
03
Gradually add the solid ingredients, such as fruits, vegetables, grains, or protein sources.
04
Make sure to cut the ingredients into smaller pieces to ease the blending process.
05
Add any desired seasonings, such as herbs, spices, or sweeteners.
06
Secure the blender lid and blend the mixture on high speed until smooth and well-combined.
07
Taste the blend and adjust the flavors or consistency if needed.
08
Pour the blenderized recipe into suitable containers for storage or consumption.
09
Store any leftovers in the refrigerator for up to 2-3 days.
10
Enjoy your nutritious and customized blenderized recipe!

Who needs blenderized recipes with?

01
Individuals with swallowing difficulties or dysphagia who require pureed or liquid diets.
02
People recovering from certain medical conditions or surgeries that affect their ability to consume solid foods.
03
Individuals with gastrointestinal disorders who need easily digestible food options.
04
Athletes or individuals looking for convenient ways to incorporate nutrient-dense ingredients into their diet.
05
People seeking to increase their fruit and vegetable intake in a blended form.
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Blenderized recipes are typically made with whole foods that are blended into a liquid form.
Anyone who is providing blenderized recipes to individuals or patients may be required to file them.
Blenderized recipes can be filled out by listing the ingredients used, the portion sizes, and any special instructions for blending.
The purpose of blenderized recipes is to provide a nutritious and easily digestible form of food for individuals who may have difficulty chewing or swallowing.
Information such as the ingredients used, portion sizes, and any special instructions for blending must be reported on blenderized recipes.
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