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LOUISIANA DEPARTMENT Public Information Series OF HEALTH & HOSPITALS EGGS: The Least expensive brand Large, white eggs a dozen ALLOWED: Extra large, medium, small, brown, low cholesterol or specialty
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Start by cracking the egg on a flat surface, such as a countertop or cutting board.
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Open the egg by pulling the two halves apart, being careful not to drop any shell into the mixture.
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Transfer the yolk and egg white into a separate container if needed.
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If using the whole egg, you can beat it with a fork or whisk until well mixed.
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If using only the egg white or yolk, you can separate them by gently transferring the yolk back and forth between the shell halves.
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Eggs are reproductive bodies laid by female animals, especially birds.
Individuals or businesses involved in the production, distribution, or sale of eggs are required to file eggs.
Eggs are typically filled out by providing information such as quantity, quality, source, and destination of the eggs.
The purpose of eggs is to track the production, distribution, and sale of eggs to ensure safety and quality standards are met.
Information such as quantity, quality, source, and destination of the eggs must be reported on eggs.
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