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Medical and Religious Menu SubstitutionsMenu ItemsAllergens in Menu ItemsCheesy Egg Omelet, Milk, Cheesy Gristmill, Chicken Salad (Chicken, Relish, Mayo)Egg, Chickpeas w/ Ranch Dressing, Milk, Chili
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How to fill out allergens in menu

01
Start by creating a section in your menu specifically for allergens.
02
For each dish in your menu, review the ingredients and identify any potential allergens.
03
List each allergen along with the dishes it may be found in.
04
Clearly label each dish with the allergens it contains.
05
Ensure that the allergen information is easily visible and readable for customers.
06
Regularly update your allergen information as ingredients and recipes may change.

Who needs allergens in menu?

01
Restaurants, cafes, and food establishments need to have allergens listed in their menu.
02
Customers who have food allergies or sensitivities rely on allergen information to make informed choices.
03
Regulatory authorities often require restaurants to provide allergen information to ensure consumer safety.
04
Food service staff can also benefit from having allergen information readily available to address customer queries.
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Allergens in menu refer to the ingredients that may cause allergic reactions in some individuals, such as peanuts, gluten, shellfish, etc.
All food service establishments are required to provide information about allergens in their menu.
Allergens in menu can be filled out by listing the allergens present in each menu item in a clear and easily understandable manner.
The purpose of allergens in menu is to ensure that customers with food allergies are informed about the presence of allergens in menu items.
The information reported on allergens in menu must include the specific allergens present in each menu item.
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