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GLUTEN-FREE SINCE 1988BAKING & PANCAKE MIX RECIPEBOOKIn 1988, I created this wonderful Baking & Pancake Mix that is easy to use and extremely versatile, allowing you to create all the delicious foods

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How to fill out baking amp pancake mix

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Start by gathering all the necessary ingredients, including the baking and pancake mix, water, eggs, and any additional ingredients like oil or butter.

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Read the instructions on the baking and pancake mix package to determine the amount of mix and other ingredients needed.

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In a mixing bowl, combine the baking and pancake mix with the required amount of water. Stir until the ingredients are well combined and there are no lumps.

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If the instructions call for eggs, crack the eggs into the mixing bowl and whisk them together with the mix.

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If desired, add any additional ingredients like oil or butter to enhance the flavor and texture of the batter.

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Preheat a non-stick frying pan or griddle over medium heat.

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Using a ladle or measuring cup, pour the batter onto the hot pan, making sure to leave enough space between each pancake.

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Cook the pancakes for a few minutes on each side, or until they are golden brown and cooked through.

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Remove the pancakes from the pan and serve them hot with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.

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Enjoy your freshly made pancakes!

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Baking and pancake mix is also popular for making pancakes for breakfast or brunch, as it provides a simple and efficient way to prepare a delicious meal.

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