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Zucchini Bread
234 cups all-purpose our
1
2 cup wheat germ
(alternative: Grape Nuts cereal)
1 tablespoon baking powder
1
2 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1
3 teaspoons
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How to fill out zucchini bread
How to fill out zucchini bread
01
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
02
In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the grated zucchini.
03
In a separate bowl, combine the flour, cinnamon, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just blended.
04
Stir in the chopped nuts if desired. Pour the batter evenly into the prepared pans.
05
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
06
Allow the bread to cool in the pans for 10 minutes, then remove from the pans and cool completely on wire racks.
07
Slice and serve!
Who needs zucchini bread?
01
Anyone who enjoys a moist and flavorful bread can enjoy zucchini bread. It is a great option for those who want to incorporate more vegetables into their diet or for those who have an abundance of zucchini from their garden. Zucchini bread can be enjoyed by people of all ages and is a popular choice for breakfast or as a snack.
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What is zucchini bread?
Zucchini bread is a type of bread that is made with grated zucchini mixed into the batter.
Who is required to file zucchini bread?
Zucchini bread does not require filing as it is a baked good typically made at home.
How to fill out zucchini bread?
There is no formal process for filling out zucchini bread, as it is a type of bread made in the kitchen.
What is the purpose of zucchini bread?
The purpose of zucchini bread is to create a moist and flavorful bread using zucchini as one of the main ingredients.
What information must be reported on zucchini bread?
There is no specific information that needs to be reported on zucchini bread, as it is not a formal document.
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