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SAFETY DATA SHEET
Revision Date 23Jan2018Revision Number 31. Identification
Product NameLysozyme, Egg Whitecap No. AC611930000; AC611930010; AC611930050SynonymsNoneRecommended Use
Uses advised againstLaboratory
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How to fill out lysozyme egg white
How to fill out lysozyme egg white
01
To fill out lysozyme egg white, you can follow these steps:
02
Crack the egg and separate the egg white from the yolk.
03
Measure the desired amount of lysozyme and add it to the egg white.
04
Use a whisk or fork to gently mix the lysozyme and egg white together.
05
Continue to whisk until the lysozyme is fully incorporated into the egg white.
06
The lysozyme egg white is now ready to be used in your desired recipe.
Who needs lysozyme egg white?
01
Lysozyme egg white is mainly used in the food industry, especially in baking and cooking.
02
It is commonly used as an ingredient in various recipes to improve their texture and stability.
03
Chefs, bakers, and food manufacturers who aim to enhance the quality of their products often utilize lysozyme egg white.
04
Additionally, individuals who have allergies or sensitivities to egg yolks may prefer to use lysozyme egg white as a substitute in their recipes.
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What is lysozyme egg white?
Lysozyme is an enzyme found in egg white that has antimicrobial properties.
Who is required to file lysozyme egg white?
Manufacturers or producers of products containing lysozyme may be required to file information regarding its use in their products.
How to fill out lysozyme egg white?
To fill out lysozyme egg white information, manufacturers need to provide details on the product containing lysozyme, its intended use, and any safety data available.
What is the purpose of lysozyme egg white?
The purpose of lysozyme egg white is to act as a natural preservative in food products, due to its antimicrobial properties.
What information must be reported on lysozyme egg white?
Information such as the product name, lysozyme concentration, intended use, and safety data must be reported.
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