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What species of bivalve shellfish are included in the vibrato control plans? 3. ... Who must submit an annual vibrato control harvest/purchase plan to DMR? 5.
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Begin by ensuring that all necessary equipment and tools are clean and sanitized.
02
Prepare the Maine Vibrio Control Harvest form by providing all requested information such as harvest date, location, and harvest method.
03
Follow the specific guidelines provided by the Maine Vibrio Control Program for the proper handling and storage of harvested seafood.
04
Conduct regular testing and monitoring for Vibrio bacteria to ensure compliance with safety regulations.
05
Maintain accurate records of all harvest activities and results, including any corrective actions taken.
06
Stay updated with the latest Vibrio control practices and regulations to ensure continued compliance and safety.
07
When in doubt, seek guidance from the Maine Vibrio Control Program or other appropriate authorities.

Who needs maine vibrio control harvest?

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Any individual or business involved in the harvesting of seafood in Maine may need to comply with the Maine Vibrio Control Harvest requirements. This includes commercial fishermen, aquaculture operators, seafood processors, and wholesalers who handle Maine seafood.
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Maine Vibrio Control Harvest is a program aimed at reducing the presence of vibrio bacteria in harvested shellfish.
Harvesters of shellfish in Maine are required to file Maine Vibrio Control Harvest reports.
Maine Vibrio Control Harvest reports can be filled out online through the designated platform provided by the Maine Department of Marine Resources.
The purpose of Maine Vibrio Control Harvest is to monitor and control the levels of vibrio bacteria in harvested shellfish to ensure food safety.
Information such as date and location of harvest, type of shellfish harvested, temperature during harvest, and duration of harvest must be reported on Maine Vibrio Control Harvest reports.
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