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Review of Raw Milk Regulations MAF Discussion Paper No: 2011/09ISBN 9780478384680 (online) ISSN 22302816 (online)July 2011Disclaimer Every effort has been made to ensure the information in this report
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01
Start by identifying the brand or source of the raw milk you are reviewing.
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Mention the appearance of the raw milk, such as its color, consistency, and any visible impurities.
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Assess the taste and flavor of the raw milk, describing any unique characteristics or off-notes.
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Evaluate the aroma of the raw milk, noting if it is pleasant or has any unpleasant smells.
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Consider the texture of the raw milk and whether it feels creamy, watery, or heavy.
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Discuss any health benefits or concerns associated with consuming raw milk.
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Give your overall opinion and rating of the raw milk, indicating whether you would recommend it.
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Conclude the review by summarizing your key points and offering any additional comments or suggestions.

Who needs review of raw milk?

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People who are considering trying raw milk and want to make an informed decision.
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The review of raw milk is a mandatory report that must be filed by dairy producers to provide information on the production and quality of raw milk.
All dairy producers are required to file review of raw milk.
The review of raw milk can be filled out online through the designated government website or submitted in paper form to the relevant regulatory agency.
The purpose of the review of raw milk is to monitor and ensure the safety and quality of raw milk production.
Information such as total volume of raw milk produced, number of cows or dairy animals, quality control measures, and any incidents of contamination must be reported on the review of raw milk.
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