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Nutritional/Allergen Menu Village.comGlutenWheatTree NutsSoybean OilSoyShellfishPeanutsMilkFishEggsProtein (g)Sugars (g)Dietary Fiber (g)0475150100019010095320100645 2650 9570575 1380 8970585 1910
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How to fill out nutritionalallergen menu

01
Start by gathering the necessary information about the nutritional allergens of the menu items.
02
List down all the ingredients used in each menu item.
03
Identify the common allergens that may be present in the ingredients (e.g., gluten, dairy, nuts, etc.).
04
Assess the potential risk of cross-contamination in the food preparation process.
05
Determine the accurate portion sizes and servings for each menu item.
06
Calculate the nutritional values of the menu items (e.g., calories, fat, protein, carbohydrates, etc.).
07
Include clear labeling or symbols to indicate the presence of specific allergens in each menu item.
08
Update the nutritional allergen menu regularly to reflect any changes in ingredients or allergen information.
09
Train your staff on how to use and understand the nutritional allergen menu to properly assist customers with allergies or dietary restrictions.
10
Make the nutritional allergen menu easily accessible to customers, either by providing printed copies or featuring it on your website or mobile app.

Who needs nutritionalallergen menu?

01
The nutritional allergen menu is essential for individuals with food allergies or dietary restrictions.
02
It can also benefit individuals with certain medical conditions, such as celiac disease or lactose intolerance.
03
Furthermore, the menu can be useful for parents or caregivers who need to ensure that the food they provide is safe for someone with food allergies or intolerances.
04
Restaurants and food establishments can also benefit from having a nutritional allergen menu as it demonstrates their commitment to accommodating various dietary needs and providing transparent information to their customers.
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Nutritional allergen menu is a detailed list of ingredients and potential allergens present in food items offered by a restaurant or food establishment.
All restaurants and food establishments that serve food to the public are required to file a nutritional allergen menu.
To fill out a nutritional allergen menu, the restaurant or food establishment must list all ingredients used in each menu item and highlight common allergens such as peanuts, dairy, gluten, etc.
The purpose of nutritional allergen menu is to provide transparency and information to customers with food allergies or dietary restrictions, helping them make informed choices.
Nutritional allergen menu must report all ingredients used, including common allergens, as well as any nutritional information such as calories, fat content, etc.
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