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HANDLING OF FRESH FRUITS, VEGETABLES AND ROOT CROPS A TRAINING MANUAL GRENADA/GRN/2901 Agricultural Marketing ImprovementPrepared By Caetano Paltriness Senior Food Technology and Agro-industries Officer FAO
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01
Start by selecting fresh fruits that are free from bruises or blemishes.
02
Wash your hands thoroughly before handling the fruits.
03
Rinse the fruits under running water to remove any dirt or debris.
04
Use a clean cutting board and knife to cut the fruits into desired sizes.
05
Remove any seeds, cores or stems as needed.
06
If the fruits are prone to browning, such as apples or bananas, you can dip them in lemon juice or a solution of water and ascorbic acid to prevent discoloration.
07
Once cut, store the fruits properly in air-tight containers or plastic bags in the refrigerator to maintain freshness.
08
When serving the fruits, use clean utensils to prevent contamination.
09
Enjoy the fresh and delicious fruits!

Who needs handling of fresh fruits?

01
Anyone who wants to enjoy fresh and nutritious fruits can benefit from proper handling.
02
Restaurants, cafes, and food service establishments that use fresh fruits in their dishes or beverages.
03
Fruit vendors or farmers who need to handle and prepare their products for sale.
04
Individuals with specific dietary needs or health goals that require regular consumption of fresh fruits.
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Handling of fresh fruits refers to the process of managing, storing, packaging, and transporting fresh fruits in a way that ensures their quality and freshness.
Any individual or company involved in the handling of fresh fruits is required to file a handling report.
The handling of fresh fruits report can be filled out online through the designated portal provided by the relevant agricultural department.
The purpose of handling of fresh fruits is to track the movement and storage of fresh fruits to ensure compliance with regulations and maintain quality standards.
Information such as the type of fruit, quantity handled, storage conditions, and transportation details must be reported on the handling of fresh fruits.
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