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Jordan School District NUTRITION SERVICE SUBSTITUTE WORKER ORIENTATION SAFETY AND SANITATION CHECKLIST Name Date SANITATION PROCEDURES Personal Hygiene Clean shirts, pants, shoes daily Hairnet required
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01
To fill out a nutrition service substitute worker, follow these steps:
02
Gather all necessary information about the substitute worker, such as their name, contact details, and availability.
03
Review the job requirements and responsibilities to ensure the substitute worker meets the necessary qualifications.
04
Prepare the necessary documentation, such as the substitute worker application form, background check forms, and any additional required paperwork.
05
Provide guidelines on meal preparation, proper handling of food, and any special dietary considerations.
06
Train the substitute worker on the operational procedures, scheduling, and specific tasks they will be responsible for.
07
Maintain open communication with the substitute worker to address any questions or concerns and ensure a smooth transition.
08
Keep records of the substitute worker's work hours, tasks performed, and any feedback received for future reference.
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Evaluate the performance of the substitute worker and address any issues or areas for improvement as needed.
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Thank the substitute worker for their service and maintain a positive working relationship.
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Continuously update and improve the nutrition service substitute worker process based on feedback and evolving needs.

Who needs nutrition service substitute worker?

01
Nutrition service substitute workers are needed in various settings, including:
02
- Schools and educational institutions that provide meals for students
03
- Healthcare facilities such as hospitals, nursing homes, and rehabilitation centers
04
- Community centers and recreational facilities
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- Corporate cafeterias and food service providers
06
- Non-profit organizations and social service agencies
07
These organizations may require substitute workers to fill in for regular nutrition service employees who are unavailable due to illness, vacation, or other reasons. Having substitute workers ensures uninterrupted service and helps maintain the nutritional needs of the individuals or groups being served.
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A nutrition service substitute worker is someone who temporarily fills in for a regular nutrition service worker.
Employers in the nutrition service industry are required to file information about substitute workers.
Employers can fill out information about substitute workers on the necessary forms provided by the relevant authorities.
The purpose of a nutrition service substitute worker is to ensure that there is adequate staffing in nutrition service facilities.
Information such as the substitute worker's name, contact information, and duration of employment must be reported.
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