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Nutrition Facts labels1. Current format2. Current format with the font size of Calories and 320 enlarged to twice the current size.3. Current format with (1) the font size of Calories and 320 enlarged
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How to fill out nutrition facts labels

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How to fill out nutrition facts labels

01
To fill out nutrition facts labels, follow these steps:
02
Start by determining the serving size. This refers to the amount of food that one serving contains.
03
Identify the number of servings per container. This information can be found on the food packaging.
04
List the calories per serving. This is the number of calories that one serving contains.
05
Specify the amount of fat in grams per serving. This includes total fat, saturated fat, and trans fat.
06
Include information about cholesterol, sodium, and potassium. Measure these values in milligrams per serving.
07
List the total carbohydrates, dietary fiber, and sugars content in grams per serving.
08
Specify the amount of protein in grams per serving.
09
Include any additional nutrients that are present in significant quantities, such as vitamins or minerals.
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Lastly, provide the percent daily value (% DV) for each nutrient, which represents how much of the recommended daily intake is fulfilled by one serving.
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Make sure to double-check the accuracy of the nutrition facts before printing or displaying the labels.

Who needs nutrition facts labels?

01
Various entities and individuals require nutrition facts labels:
02
- Food manufacturers: It is a regulatory requirement for them to include nutrition facts labels on their products.
03
- Consumers: Nutrition facts labels provide important information about the nutritional content of food, allowing consumers to make informed choices.
04
- Individuals with dietary restrictions or health conditions: Nutrition facts labels help them identify if a product contains any ingredients or nutrients that may negatively affect their health.
05
- Health professionals: They use nutrition facts labels to assess the nutritional value of food and provide dietary advice to patients.
06
- Researchers: Nutrition facts labels can be valuable for conducting studies and analyzing dietary patterns.
07
- Food service establishments: They may need nutrition facts labels for menu planning and displaying nutritional information to customers.
08
Overall, anyone interested in making informed decisions about their food choices can benefit from nutrition facts labels.
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Nutrition facts labels are labels that provide information on the nutritional content of a food product.
Food manufacturers and processors are required to file nutrition facts labels for their products.
Nutrition facts labels are filled out by listing the amount of nutrients present in a serving size of the food product.
The purpose of nutrition facts labels is to inform consumers about the nutritional content of a food product so they can make informed choices.
Information such as serving size, calories, fat, cholesterol, sodium, carbohydrates, fiber, sugars, protein, and vitamins must be reported on nutrition facts labels.
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