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Vital Lamb (sour gravy made with sundries veggies) Sharia Vent Veg, spicy, main dish, Familiar SharmilaVenkatIwasbornandbroughtupinatraditionalTeluguBrahminfamily Tamil Nadu. IdidmyMastersinIT, andamcurrentlysettledin USA.
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How to fill out vathal kulambu sour gravy

01
Soak the tamarind in warm water for 15 minutes to extract the juice.
02
Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves.
03
Add chopped onions and sauté until they turn golden brown.
04
Add ginger-garlic paste and sauté for a minute.
05
Add chopped tomatoes and cook until they become soft.
06
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
07
Add the tamarind juice and simmer for 10-15 minutes.
08
In a separate pan, roast the vathal (sundried vegetables) until they become crispy.
09
Add the roasted vathal to the gravy and cook for another 5 minutes.
10
Finally, garnish with coriander leaves and serve hot with rice or roti.

Who needs vathal kulambu sour gravy?

01
Vathal kulambu sour gravy is a popular dish in South Indian cuisine.
02
It is loved by people who enjoy tangy and spicy flavors in their meals.
03
It is especially popular among those who prefer vegetarian or vegan dishes.
04
Vathal kulambu is also enjoyed by individuals who like to explore regional and traditional Indian recipes.
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Vathal kulambu sour gravy is a traditional South Indian dish made with dried vegetables and tamarind extract.
There is no requirement to file vathal kulambu sour gravy as it is a food dish.
Vathal kulambu sour gravy is prepared by cooking dried vegetables in a tangy tamarind-based curry.
The purpose of vathal kulambu sour gravy is to add flavor and tanginess to a meal.
The ingredients used, cooking method, and serving suggestions can be reported for vathal kulambu sour gravy.
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