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MARKET ACCESS SECRETARIAT Global Analysis ReportConsumer Trends Cooking Oils in China January 2014 EXECUTIVE SUMMARYCONTENTS Executive Summary ....................... 1The growing affluence of China's
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01
Choose the type of cooking oil you want to use. Popular types of cooking oils in China include soybean oil, peanut oil, sesame oil, and rapeseed oil.
02
Check the quality and safety certifications of the cooking oil brand you choose. Look for certifications such as ISO and HACCP to ensure the oil meets necessary standards.
03
Purchase the cooking oil from a reliable and trusted source. This can be a local supermarket, grocery store, or online platform.
04
Make sure the cooking oil is properly packaged and sealed to avoid any leakage or contamination.
05
Follow the instructions on the packaging to determine the appropriate amount of cooking oil to use for your recipe.
06
Store the cooking oil in a cool, dark place to maintain its freshness and quality.
07
Dispose of the empty cooking oil container properly by recycling or following local waste disposal guidelines.

Who needs cooking oils in china?

01
Anyone who cooks or prepares food in China needs cooking oils. This includes home cooks, professional chefs, restaurants, food manufacturers, and caterers.
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Cooking oils in China refer to any liquid fats that are used in food preparation, such as soybean oil, peanut oil, and corn oil.
Any individual or company involved in the production, import, export, or sale of cooking oils in China is required to file.
Cooking oils in China can be filled out online through the designated government website or through paper forms submitted to the relevant authorities.
The purpose of filing cooking oils in China is to monitor the production, import, export, and sale of cooking oils to ensure compliance with food safety regulations.
Information such as the type of cooking oil, quantity produced or sold, origin, and destination must be reported on cooking oils in China.
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