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Education Service Center P.O. Box 770 York, SC 29745 Telephone: (803) 6841905 Fax: (803) 6841907FOOD ALLERGIES OR SENSITIVITIES OR OTHER SPECIAL DIETARY NEEDSStudents must have a medical doctor complete
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How to fill out food allergies or sensitivities

01
Start by gathering information about common food allergens, such as peanuts, tree nuts, eggs, milk, wheat, soy, fish, and shellfish.
02
Consult a healthcare professional or allergist to get a proper diagnosis of your specific food allergies or sensitivities.
03
Keep a food diary to track the foods you eat and any reactions you may experience.
04
Read food labels carefully to identify potential allergens in packaged products.
05
Communicate your allergies or sensitivities to restaurants, food establishments, and friends or family members who may prepare food for you.
06
Learn how to identify hidden sources of allergens, such as cross-contamination or additives.
07
Be cautious when trying new foods or dining out, and ask about the ingredients and preparation methods used.
08
Carry an epinephrine auto-injector (if prescribed) and know how to use it in case of a severe allergic reaction.
09
Educate yourself and others around you about food allergies or sensitivities to promote understanding and safe practices.
10
Regularly review and update your knowledge about food allergens and sensitivities as new information becomes available.

Who needs food allergies or sensitivities?

01
Anyone who experiences adverse reactions or symptoms after consuming certain foods.
02
Individuals with a family history of food allergies or sensitivities.
03
People with conditions like celiac disease, lactose intolerance, or autoimmune disorders.
04
Those who want to better understand and manage their dietary restrictions or preferences.
05
Parents or caregivers of children with known food allergies or sensitivities.
06
Individuals who work in the food industry and need to be aware of common allergens and cross-contamination risks.
07
People who want to support and accommodate friends or family members with food allergies or sensitivities.
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Individuals who are interested in promoting safer and inclusive dining experiences for everyone.
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Food allergies or sensitivities are adverse reactions to specific foods or food components.
Individuals who have food allergies or sensitivities are required to file this information.
Food allergies or sensitivities can be filled out on a form provided by a healthcare provider or on a specialized platform.
The purpose of reporting food allergies or sensitivities is to ensure the safety and health of individuals with dietary restrictions.
Information such as specific allergens, severity of reactions, and any necessary dietary accommodations must be reported on food allergies or sensitivities.
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