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WINE LIST TABLE OF CONTENTS PHILOSOPHY Page One WINE BY THE GLASS Page Cocktails BEER Page Threshold BOTTLES Page FourCHAMPAGNE, SPARKLING WINES AND SAUVIGNON BLANC Page FiveCHARDONNAY Page Sipping
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How to fill out champagne sparkling wines

01
Start by chilling the champagne sparkling wine in the refrigerator for a few hours before serving.
02
Prepare the appropriate glassware for champagne, such as a flute or coupe.
03
Remove the champagne bottle from the refrigerator and gently remove the foil and wire cage from the cork.
04
Hold the cork of the bottle firmly with one hand and twist the bottle slowly with the other hand to loosen the cork.
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Once the cork is loose, hold the bottle at a 45-degree angle and gently twist it while applying slight pressure to allow the cork to slowly release with a soft sigh.
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Pour the champagne into the glass, aiming for about three-fourths full to allow room for the bubbles to develop.
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Serve immediately and enjoy the delightful bubbles and flavors of the champagne sparkling wine.

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Champagne sparkling wines are perfect for a variety of occasions and individuals, including:
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- People looking to indulge or treat themselves to a luxurious and festive drink.
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- Those who enjoy pairing wines with food, as champagne can complement a wide range of dishes.
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- Individuals who appreciate the history and tradition behind champagne and want to experience the drink's heritage.
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Champagne sparkling wines are sparkling wines produced in the Champagne region of France, using specific methods and grape varieties.
Producers and distributors of champagne sparkling wines are required to file them for regulatory purposes.
Champagne sparkling wines can be filled out by providing accurate information about production, bottling, labeling, and distribution.
The purpose of champagne sparkling wines is to regulate the production, distribution, and labeling of sparkling wines from the Champagne region.
Information such as production methods, grape varieties, bottling date, labeling details, and distribution channels must be reported on champagne sparkling wines.
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