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RESTAURANT WEEK DINNER Appetizers CRISPY KALE CHAT date tamarind chutney CALAMARI HAITI MEET HI fennel, black pepper MALAY SHRIMP yogurt, mace, cashew, saffron BOTH KEBAB ginger, yogurt, chili, gram

How to fill out date-tamarind chutney

How to fill out date-tamarind chutney

1. To fill out date-tamarind chutney, follow these steps:
2. Start by soaking 200 grams of seedless tamarind in warm water for about 30 minutes.
3. Once the tamarind softens, squeeze out the pulp and discard any seeds or fibers.
4. In a saucepan, heat 2 tablespoons of oil and add 1 teaspoon of mustard seeds. Allow them to crackle.
5. Add 1 tablespoon of finely chopped ginger and 1 tablespoon of finely chopped garlic. Saute for a minute.
6. Add the tamarind pulp to the saucepan along with 8-10 pitted dates.
7. Stir in 1/4 cup of jaggery or brown sugar, 1/2 teaspoon of red chili powder, 1/2 teaspoon of roasted cumin powder, and 1/2 teaspoon of black salt.
8. Cook the mixture on low heat, stirring frequently, until it thickens and reaches a chutney-like consistency.
9. Taste and adjust the seasoning if needed. You can add more sugar or spices according to your preference.
10. Once the chutney cools down, transfer it to a clean container and store it in the refrigerator.
11. Enjoy your homemade date-tamarind chutney with snacks, samosas, or as a condiment with Indian meals.

Who needs date-tamarind chutney?

1. Date-tamarind chutney is a popular condiment in Indian cuisine and is loved by many. It can be enjoyed by anyone who enjoys the tangy and sweet flavors of this chutney. It is commonly used in chaat recipes, such as pani puri, bhel puri, and sev puri. It can also be served with samosas, pakoras, kebabs, and other Indian snacks. People who appreciate the combination of sweet, tangy, and spicy flavors will definitely enjoy date-tamarind chutney.

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What is date-tamarind chutney?

Date-tamarind chutney is a sweet and tangy condiment made from dates, tamarind, jaggery, and spices.

Who is required to file date-tamarind chutney?

Date-tamarind chutney is typically made at home or by food businesses for sale, so individuals or businesses involved in food preparation may be required to make and file it.

How to fill out date-tamarind chutney?

To fill out date-tamarind chutney, one needs to mix dates, tamarind, jaggery, and spices in a pan, cook until the mixture thickens, and then blend to a smooth consistency.

What is the purpose of date-tamarind chutney?

The purpose of date-tamarind chutney is to add flavor to dishes, especially in Indian cuisine. It can be used as a condiment or dipping sauce.

What information must be reported on date-tamarind chutney?

The ingredients used in making date-tamarind chutney, the cooking method, and any special instructions or storage requirements may need to be reported.